Prix Fixe (total cost) $85.00 per person
Wine Pairing is $125.00 per person
Choice of 1 item per person, per course |
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| 1st Course CHAMPAGNE |
| Champagne and Amuse Bouche |
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| 2nd Course APPETIZERS |
Baby Arugola Salad with Roasted Walnuts
Butternut Squash Soup with Roasted Apples
Grilled Egg Plant Stack with Feta Cheese & Tomato
Crab cake with Cajun Tartar Sauce
Baked Beef Tomato with aged Goat cheese
Add to any dish Foie Gras Terrine ( $3 ) |
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| 3rd Course Entree |
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Short Rib of beef with Garlic Mashed Potato and Vegetable
Chicken Cordon Blue with Vegetable Ragu
Broiled Red Snapper with Beurre Blanc, Tomato Lentil Couscous and Vegetable
Chefs Vegetable Plate
Rack of Lamb with Roasted Corn and Potato
Wild Mushroom Ravioli with Vodka sauce
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| 4th Course Desert |
Chocolate Velvet Cake with Rasberri Sauce
Bread Pudding Ala Mode |
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For Delivery
Valentines Dinner in Candle Light Package
Prix Fixe (total cost) $110.00 per person
Add Wine for additional $25.00
Package includes:
Valentines Dinner
Choice of 1 item per person, per course
(Delivery Menu does not include Champagne)
A Rose
Candle Light
Rose Petals
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