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Danny H.
New York, NY
5 star rating
4/2/2009
This place is tiny, so you'll probably not get a seat unless you reserve it ahead of time. It can get a little pricey if you're not careful, but the food is well worth it.
The food is spectacular! This place easily rivals those giant, exclusive restaurants!
I had the pork chop, which was the best I've ever tasted. I also had the scallops, crab cake, and veal. All of these plates were amazing, mouth-watering, and cooked to perfection. Okay, so I spent a little bit more than I thought I would.
The wine choice could be better, but other than that, I have nothing bad to say about this place. The staff was friendly and nice and the cook comes right up to your table to explain the specials of the day. |
