Friday, 22 January 2010
APPETIZERS
 | 1 | Voza’s Jumbo Lump Crab Cake | ............... | $11.00 |
| with Cajun Tartar Sauce | ||||
| 2 | Grilled Eggplant Stacks | ............... | $9.00 |
| with Tomato and Feta Cheese | ||||
| 3 | A Little Hummus | ............... | $8.00 |
| with Warm Pita Bread | ||||
| 4 | Spinach and Artichoke Dip | ............... | $11.00 |
| with Crustiness | ||||
| 5 | Artichoke Dip | ............... | $10.00 |
| 6 | Ceviche | ............... | $11.00 | |
| (Shrimps, Scallops, Peppers, Onions in a Lime Sauce) |
SOUPS
| 7 | Soup of the Day | ||
| Market Price | ||||
| 8 | Lobster Corn Chowder | ............... | $8.00 |
SALADS
| 9 | Sliced Fresh Buffalo Mozzarella Cheese | ............... | $11.00 |
| with Tomato and Fresh Basil Sprinkled with Basil Pesto | ||||
| 10 | Mesclun Green Salad | ............... | $9.00 |
| with Tomato and Goat Cheese | ||||
| 11 | Caesar Salad | ............... | $9.00 |
| with Grilled Chicken add an additional $3 with Shrimp add an additional $4 |
ENTRÉES
 | FISH | |||
| 12 | Stuffed Shrimp | ............... | $20.00 |
| with Goat Cheese and Basil Pesto | ||||
| 13 | Pecan Crusted Salmon | ............... | $17.00 |
| with Yellow Rice and Vegetable | ||||
| 14 | Baked Red Snapper with Mango Salsa | ............... | $17.00 |
| with Yellow Rice and Vegetable | ||||
| 15 | Broiled Salmon with Creamy Italian Polenta | ............... | $19.00 |
| with Vegetable | ||||
| 16 | Sautéed Red Snapper Topped with Poached Tomato | ............... | $16.00 |
| with Yellow Rice and Vegetable | ||||
 | POULTRY | |||
| 17 | Stuffed Chicken Breast with Goat Cheese and Apples | ............... | $17.00 |
| served with Mashed Potato and Vegetable | ||||
| 18 | Cognac Chicken Stew | ............... | $18.00 |
| with Yellow Rice | ||||
| 19 | Oven Roasted Chicken Breast with Sun-dried Tomato Relish | ............... | $16.00 |
| with Yellow Rice and Vegetable | ||||
 | MEAT | |||
| 20 | Voza’s O-La-La Pork Chop | ............... | $25.00 |
| with Roasted Potato and Vegetable | ||||
| 21 | Rack of Lamb | ............... | $28.00 |
| Voza’s marinated Rack of Lamb with Roasted Corn and Potato | ||||
| 22 | Short Rib of Beef | ............... | $19.00 |
| with Garlic Mashed Potato and Vegetable | ||||
| 23 | Skirt Steak | ............... | $22.00 |
| with Garlic Mashed Potato and Vegetable |
100% ORGANIC DISHES
| 24 | Spicy Tofu | ............... | $16.00 |
| with Roasted Vegetables | ||||
| 25 | Eggplant Parm | ............... | $16.00 |
| with Whole Wheat Pasta |
WINE LIST
 | WHITE WINE GLASS | |||
| Cadonini Pinot Grigio (Italy) | ............... | $7.00 | ||
| Astica Sauvignon Blanc (Argentina) | ............... | $7.00 | ||
| Tortoise Creek Chardonnay (France) | ............... | $8.00 | ||
| Hugel Riesling/Gewurztraminer (France) | ............... | $8.00 | ||
| Chamarre Viognier (France) | ............... | $10.00 | ||
| Pol Deau Blanc de Blancs (Brut) (France) | ............... | $8.00 | ||
 | RED WINE GLASS | |||
| Carta Vieja Merlot (Chile) | ............... | $7.00 | ||
| Cadonini Montepulciano (Italy) | ............... | $7.00 | ||
| Astica Cabernet Sauvignon (Argentina) | ............... | $7.00 | ||
| Tortoise Creek Pinot Noir (France) | ............... | $8.00 | ||
| Chamarre Pinot Noir (France) | ............... | $8.00 | ||
| Chamarre Cabernet Sauvignon(France) | ............... | $9.00 | ||
| Rapitala Nero d’Avola (Sicily Italy) | ............... | $10.00 | ||
| Les Trois Couronnes Côtes du Rhône (France) | ............... | $12.00 | ||
 | WHITE BOTTLE | |||
| Cadonini Pinot Grigio 2006 (Italy) | ............... | $24.00 | ||
| Astica Sauvignon Blanc 2007 (Argentina) | ............... | $24.00 | ||
| Hugel Riesling/Gewurztraminer 2006 (Germany) | ............... | $30.00 | ||
| Tortoise Creek Chardonnay 2006 (France) | ............... | $28.00 | ||
| Santi Soave (Treblianco Gagan) 2006 (Italy) | ............... | $32.00 | ||
| Johan Donaubaum Grüner Veltliner 2006 Austria | ............... | $36.00 | ||
| Chamarre Viognier 2006 (France) | ............... | $38.00 | ||
| Clos du Val Chardonnay 2006 (Napa CA) | ............... | $42.00 | ||
| Chamarre Chardonnay 2007 (France) | ............... | $42.00 | ||
| Olivier Leflaive Les setilles (Bourg Blanc) 2006 (France) | ............... | $42.00 | ||
| Pascal Jolivet Sancerre 2006 (Loire France) | ............... | $45.00 | ||
| Pol Deau Blanc de Blancs (Brut) (France) | ............... | $30.00 | ||
 | RED BOTTLE | |||
| Carta Vieja Merlot 2005 (Chile) | ............... | $24.00 | ||
| Cadonini Montepulciano 2006 (Italy) | ............... | $24.00 | ||
| Astica Cabernet Sauvignon 2006 (Argentina) | ............... | $24.00 | ||
| Tortoise Creek Pinot Noir 2006 (France) | ............... | $28.00 | ||
| Chamarre Pinot Noir 2007 (France) | ............... | $30.00 | ||
| Chamarre Cabernet Sauvignon 2007 (France) | ............... | $34.00 | ||
| Melini Chianti Classico “Issasi” 2005 (Italy) | ............... | $36.00 | ||
| Rapitala Nero d’Avola 2006 (Sicily, Italy) | ............... | $38.00 | ||
| Les Trois Couronnes Côtes du Rhône 2007 (France) | ............... | $44.00 | ||
| Oreal Côtes du Rhône 2006 (France) | ............... | $45.00 | ||
| Paul Jaboulet Crozes Hermitage Les Jalets 2005 (France) | ............... | $45.00 | ||
| Museum Real Reserva Tempranillo 2003 (Spain) | ............... | $52.00 | ||
| Chapelle-St.-Arnoux Châteauneuf-du-Pape 2004 (France) | ............... | $85.00 |
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VOZA French Italian Food Restaurant 949 Columbus Avenue (106th and 107th),New York, NY 10025 Ph 212.666.8602/03